DI: What is the main principle, idea and inspiration behind your design?
: The concept of sustainability has always been the principle of my design.
Ideas: social progress, economic development, environmental protection and sustainable operation.
Inspiration: academy-style restaurant corporate headquarters.
DI: How long did it take you to design this particular concept?
: It took a total of one and a half years from concept proposal to construction drawing submission.
DI: What sets this design apart from other similar or resembling concepts?
: Located in Nansha District, National Free Trade Zone, the project is the first independently designed, constructed and operated headquarters of a restaurant chain in China, and the headquarters of one of the top three headquartered enterprises in China's fast food industry, the Kung Fu Fast Food Group, containing industry, industry and corporate endorsements in one.
DI: What is the most unique aspect of your design?
: One of my design works is the Kung Fu headquarters, which is characterized by the fact that the headquarters space is open to the public. An open headquarters space brings infinite possibilities of business concepts and is a unique highlight.
DI: What are some of the challenges you faced during the design/realization of your concept?
: A. Open space and office space dynamic planning
B. The practicality of commercial space and the reasonable layout of building functional specifications
C. Comprehensive use of high technology and low technology means