We had the distinct pleasure to interview award winning designer Kung-Chao Huang about their original and creative Seafood Bar and Restaurant design work. Kung-Chao Huang is an award-winning architectural designer, that makes our world a better place with their original seafood bar and restaurant works.
Kung-Chao Huang ("KH") answered Design Interview ("DI") questions about their award-winning work Aplus Design Seafood Bar and Restaurant. Interview questions prepared by Frank Scott.
KH : Ocean” is where all the resources from. To convey the overall concept that giving customers a fresh, lively, dynamic, and contemporary atmosphere, the entire interior is composed of western and eastern materials, as well as the idea of the phenomenon of the ocean. The restaurant gives customers an experience that feels like surrounded by the ocean, meanwhile, it significantly expresses the mixing culture and gives a sense of contrast between western and oriental background.
KH : The main focus in designing this work is to really show the concept by the space and design.
KH : It took me a month to design this particular concept.
KH : I chose this concept because it is related to the food this restaurant is selling which is seafood.
KH : One of the things that sets the design apart from other similar concepts is that we focus on the perception and senses for this design. For example, we asked the tattoo artist to paint the painting for the visual. And we also used the projector to project the waves with the sound of the wave to give sensations.
KH : We collaborated with the tattoo artist for the painted wall.
KH : The projector works as one of the most important role to provide sensations for the customers.
KH : One of the most challenging thing we faced during the design was the arrange of space. The space needed to be flexible for both big group of people and small group of people. Therefore, the space needed to be easily arranged based on situation of the restaurant.
